Arroz Con Pollo(Rice With Chicken)

• 1 (1 1/2 to 2 lb.) pkg. chicken breasts, skin removed
• 1 tsp. vegetable oil
• 2 c. water
• 1 can no salt added stewed tomatoes, chopped (undrained)
• 1 c. chopped onion
• 2 tsp. chicken bouillon granules
• 1 clove garlic, minced
• 1 medium size jalapeno pepper, minced or use dry red pepper flakes
• 1 tsp. pepper
• 1 c. regular rice (uncooked)
• 1/4 c. sliced pimiento stuffed olives, drained
• 2 Tbsp. lime juice

1. Rinse chicken with cold water; pat dry.
2. Add oil to a 12-inch skillet.
3. Add chicken and cook 4 minutes on each side or until browned.
4. Remove chicken; drain on paper towels.
5. Wipe skillet with a paper towel; coat with Pam cooking spray and add chicken to skillet.
6. Combine water and next 6 ingredients; pour over chicken. Cover and cook over medium heat 15 minutes.
7. Add rice; cover and cook over medium heat 20 minutes or until tender.
8. Remove from heat and stir in olives.
9. Sprinkle with lime juice.

chicken breasts, vegetable oil, water, salt, onion, chicken bouillon granules, clove garlic, pepper, pepper, regular rice, pimiento, lime juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064806 (may not work)