Asian Style Pork And Noodle Bowl

• 8 ounces uncooked fettuccine pasta
• 2 cups frozen broccoli cuts, thawed
• 2 cups carrots, peeled and sliced to a medium thickness
• 2 teaspoons canola oil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 8 ounces shredded cooked pork
• 1/4 cup Italian dressing
• 1/4 cup soy sauce
• 1 teaspoon ground ginger

1. Cook pasta according to directions on package.
2. 2 to 3 minutes before pasta is done, add broccoli and carrots.
3. While pasta is cooking, heat oil in a large skillet.
4. When oil is hot but not smoking, add rest of ingredients; stir until heated through.
5. Drain pasta/vegetable mix; add to meat, mixing well.
6. Taste, if desired add up to 1/4 cup more of soy sauce, and serve.

pasta, frozen broccoli cuts, carrots, canola oil, red pepper, pork, italian dressing, soy sauce, ground ginger

Taken from www.food.com/recipe/asian-style-pork-and-noodle-bowl-166831 (may not work)