Spicy Southern Fried Chicken

• 3 1/2 lbs frying chickens, cut up
• 3/4 cup louisiana hot pepper sauce
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 teaspoon poultry seasoning
• 2 1/2 cups flour
• vegetable oil (for frying)

1. Wash chicken and pat dry with paper towels.
2. In small bowl, combine hot pepper sauce, black pepper, seasoned salt and poultry seasoning.
3. Place chicken in plastic bag and pour mixture over.
4. Toss to coat well, seal bag and refrigerate for 6 hours or overnight.
5. Turn chicken pieces occasionally.
6. Place flour in plastic bag.
7. Heat oil to 340u0b0 in large deep skillet to 1/2 the depth of the pan.
8. Remove chicken from marinade and dredge in flour until well coated.
9. Fry a few at a time so as not to crowd for 15 minutes.
10. Turn and fry 12 to 15 minutes more or until done.
11. Drain on paper towels before serving.

frying chickens, pepper sauce, black pepper, salt, poultry seasoning, flour, vegetable oil

Taken from www.food.com/recipe/spicy-southern-fried-chicken-69834 (may not work)