Velvet Crumb Cake (Original Recipe From Bisquick)

• 1 1/2 cups original Bisquick baking mix
• 1/2 cup sugar
• 1/2 cup milk
• 2 tablespoons shortening
• 1 teaspoon vanilla
• 1 egg
• Crumb Topping
• 1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
• 1/3 cup packed brown sugar
• 1/4 cup chopped nuts (optional(I do not use)
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 2 tablespoons milk

1. Heat oven to 350u0b0F Grease and flour 8 inch square or 9 inch round pan.
2. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
3. Beat on medium speed 4 minutes,scraping bowl occasionally.
4. Pour into pan.
5. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
6. Cool slightly.
7. Make crumb topping: Mix all together and spread over cake.
8. Set oven to broil.
9. Broil about 3 inches from heat about 3 minutes or until golden brown.

baking mix, sugar, milk, shortening, vanilla, egg, cereal, brown sugar, nuts, butter, milk

Taken from www.food.com/recipe/velvet-crumb-cake-original-recipe-from-bisquick-353300 (may not work)