Banana Rum Coconut Cookies

• 2/3 cup dark brown sugar
• 1/2 cup ripe mashed banana
• 1/2 cup low-fat mayonnaise
• 1 teaspoon rum
• 3/4 cup all-purpose flour (I used whole wheat flour)
• 1 cup quick-cooking oats
• 1/2 cup sweetened flaked coconut
• 1/2 cup golden raisin
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 dash ground ginger

1. Preheat oven to 350u0b0F.
2. Beat first 4 ingredients with a mixer at medium speed until blended.
3. Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
4. Droup dough by 2 tablespoonfuls onto baking sheet.
5. Bake at 350F for 19 minutes.
6. Remove and cool on a wire rack.

dark brown sugar, ripe mashed banana, lowfat mayonnaise, rum, allpurpose flour, oats, coconut, golden raisin, walnuts, baking powder, ground cinnamon, ground nutmeg, ground ginger

Taken from www.food.com/recipe/banana-rum-coconut-cookies-162249 (may not work)