Sausage And Apple Stuffed Zucchini

• 2 tablespoons butter
• 1 medium yellow onion, finely chopped
• 1 medium carrot, finely diced
• 1 stalk celery, finely diced
• 1 teaspoon fennel seed, crushed
• 4 ounces italian sausage meat, crumbled
• 1 medium apple, peeled, cored, diced
• 3 cups bread prepared stuffing
• 1 1/2 cups chicken broth
• 4 medium zucchini

1. Heat oven to 350u0b0F.
2. In a large saute pan, over medium heat, melt the butter.
3. Add onion, carrot, celery and fennel seeds.
4. Saute until onion is tender and transparent, about 5 minute.
5. Add sausage and apple.
6. Saute until meat is cooked, about 3 minute.
7. Add the stuffing and mix well.
8. Drizzle in broth and mix well.
9. Turn off the heat, cover the pan and let sit 10 minute.
10. Meanwhile, slice the zucchini in half lengthwise.
11. Use a spoon or melon baller to scrape out the seedy center of each half.
12. Arrange them on a rimmed baking sheet or in a large shallow baking dish.
13. Fill each half with the stuffing mixture, packing it well.
14. Bake until zucchini are tender, about 20 minute.

butter, yellow onion, carrot, celery, fennel, italian sausage meat, apple, bread prepared stuffing, chicken broth, zucchini

Taken from www.food.com/recipe/sausage-and-apple-stuffed-zucchini-411137 (may not work)