Dreamsicle Lovers Cake
- 1 (18 1/4 ounce) box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 2 teaspoons orange extract
- 1 (3 ounce) box orange Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 (3 ounce) box orange Jell-O
- 1 cup milk
- 1 teaspoon vanilla
- 1 (8 ounce) container Cool Whip, thawed
- Place cake mix in a bowl.
- Add water, oil,eggs and extract; beat on medium low speed two minutes.
- Place batter evenly into a greased and floured 9x13 inch baking pan.
- Bake in a 350 degree oven for 30-35 minutes.
- While cake is warm, poke holes evenly over cake with a fork.
- Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.
- Pour evenly over cake, when cooled; chill 2-4 hours.
- For frosting, beat softened cream cheese till creamy and smooth.
- Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth.
- Fold in Cool Whip till combined.
- Frost evenly over cooled cake.
- Cover and chill till ready to serve.
- Chill leftovers.
white cake, water, vegetable oil, eggs, orange extract, o, boiling water, cold water, cream cheese, vanilla pudding, o, milk, vanilla
Taken from www.food.com/recipe/dreamsicle-lovers-cake-283537 (may not work)