Courgette, Tomato & Paprika Cake

• 500 g courgettes, grated
• 1 onion, grated
• 1 garlic clove, diced
• 1 teaspoon ground paprika
• 2 eggs
• 2 tablespoons olive oil
• 75 g self raising flour
• 1/2 teaspoon baking powder
• 2 tomatoes, cored & roughly chopped

1. Preheat the oven to 180u0b0C/gas 4. Place the courgettes in a bowl with the onion & garlic & mix well.
2. In a small bowl, mix together the paprika, eggs and olive oil with a whisk. Season and stir in the flour and baking powder to make a smooth, thick batter. Mix the batter into the grated courgette mixture.
3. Heat a 20cm non stick ovenproof frying pan over a medium heat with a drizzle of olive oil. Add the courgette mixture; top with the chopped tomatoes and cook for 5-6 minutes on the hob, then transfer to the oven and bake for about 1 hour or until golden and firm to the touch.
4. Remove from the oven and gently ease the cake out of the pan.

onion, garlic, ground paprika, eggs, olive oil, flour, baking powder, tomatoes

Taken from www.food.com/recipe/courgette-tomato-paprika-cake-316423 (may not work)