Spicy Szechuan Beef

• 1/2 lb round steak, cut into thin slivers
• 7 tablespoons soy sauce, divided
• 2 tablespoons sugar, divided
• 1/2 teaspoon white pepper
• 3 tablespoons cornstarch
• 4 tablespoons oil, divided
• 3 tablespoons hoisin sauce
• 1 -2 teaspoon cayenne, to taste
• 2 cups celery, julienned
• 1 cup carrot, julienned
• 2 green onions, julienned
• Serve with
• steamed white rice

1. Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
2. Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
3. Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
4. Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
5. Add prepared sauce. Cook until heated through, about 30 seconds.

slivers, soy sauce, sugar, white pepper, cornstarch, oil, hoisin sauce, cayenne, celery, carrot, green onions, steamed white rice

Taken from www.food.com/recipe/spicy-szechuan-beef-228854 (may not work)