Pizzaiola Sausage Sandwich

• 1 lb turkey sausage
• 2 teaspoons olive oil
• 1/4 cup chopped onion
• 1 red bell pepper, roasted, sliced
• 6 ounces marinated artichoke hearts
• 2 garlic cloves, chopped
• 6 plum tomatoes, cut into 1/4 inch dice
• 1/2 teaspoon italian seasoning
• 4 tablespoons chopped fresh basil
• salt
• fresh ground black pepper
• 4 large French rolls
• 1 cup shredded cheese (I used mozzarella and cheddar)

1. Brown sausage slowly, rendering as much grease as possible and drain.
2. Saute onions, red pepper, artichoke hearts, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste.
3. Meanwhile, cut tops off rolls and hollow them out. Then place in 350u0b0F oven for a few minutes until crusts are crisp.
4. Fill each roll with sausage/vegetable mixture. Sprinkle cheese atop each roll and place under broiler just until cheese starts to melt.

turkey sausage, olive oil, onion, red bell pepper, hearts, garlic, tomatoes, italian seasoning, fresh basil, salt, fresh ground black pepper, french rolls, shredded cheese

Taken from www.food.com/recipe/pizzaiola-sausage-sandwich-189232 (may not work)