Easy Fruit Cake

• 3 eggs, slightly beaten
• 1 can Eagle sweetened condensed milk
• 2 2/3 c. (one 28 oz. jar) ready to use mincemeat
• 2 c. (1 lb. jar) mixed candied fruit
• 1 c. coarsely chopped nuts
• 2 c. Kellogg's corn flake crumbs
• 1 tsp. baking soda

1. Butter a 9-inch tube pan.
2. Line with waxed paper.
3. Butter again.
4. In a large size bowl, combine eggs, sweetened condensed milk, mincemeat, fruits and nuts; mix well.
5. Add corn flake crumbs (only corn flake crumbs will do) and baking soda; blend well. Turn into prepared pan.
6. Bake in a slow (300u0b0) oven 2 hours (or until a cake tester comes out clean).
7. Cool in pan for 5 minutes. Turn out of pan; remove paper.
8. Cool.
9. If desired, decorate with glazed cherries.
10. To store, wrap well in aluminum foil and refrigerate or freeze.

eggs, condensed milk, ready, mixed candied fruit, nuts, kelloggs, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=387009 (may not work)