Thai Beef Marinade For Bbq

• 2 teaspoons garlic, finely minced
• 2 teaspoons fresh ginger, finely chopped
• 2 teaspoons jalapeno peppers, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon Thai fish sauce, called nam pla
• 1/4 cup fresh lime juice
• 1/4 cup fresh coriander, coarsely chopped
• 1/2 1/2 cup corn oil or 1/2 cup vegetable oil
• 2 lbs filet of beef, one piece, well trimmed

1. Blend all the ingredients except for the meat.
2. Reserve 1/3 of the total mixture and put it in the refrigerator.
3. Put the meat in the rest of the marinade and refrigerate overnight.
4. Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled.
5. Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
6. Serve at room temperature.

garlic, fresh ginger, jalapeno peppers, soy sauce, fish sauce, lime juice, fresh coriander, corn oil, filet of beef

Taken from www.food.com/recipe/thai-beef-marinade-for-bbq-244761 (may not work)