Shredded Chicken - Mexican Style

• 1 boneless skinless chicken breast, frozen
• 1/3 pot water
• 1 garlic, cube
• 1 cilantro, cube
• 1 chicken bouillon
• 3 slices red bell peppers
• 3 slices green bell peppers
• 1 dash dried onion
• 1 dash dried garlic
• 1/4 cup diced onion
• 1 dash of bolner's fiesta brand spanish rice seasoning
• 1 dash of bolner's fiesta brand new mexico chile powder
• 1 dash of morton's salt & limes or 1 dash twang beer salt

1. Add all ingredients into sauce pot. Boil until most of the water is gone.
2. Remove chicken & shred using 2 forks.
3. Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.

chicken, water, garlic, cilantro, chicken bouillon, red bell peppers, green bell peppers, onion, garlic, onion, chile powder, salt

Taken from www.food.com/recipe/shredded-chicken-mexican-style-418967 (may not work)