Reuben Casserole(Microwave)

• 1 Tbsp. Dijon mustard
• 4 slices rye bread
• 1 can corned beef
• 1 lb. sauerkraut, drained
• 1 can condensed tomato soup
• 1/4 c. water
• 3 Tbsp. dill pickle relish
• 4 slices Swiss cheese

1. Lightly grease an 8 x 8-inch square baking dish.
2. Spread mustard evenly on bread.
3. Cut bread in small squares.
4. Place in bottom of baking dish.
5. Crumble corned beef over bread.
6. In mixing bowl, mix sauerkraut, soup, water and relish until well blended. Spoon over corned beef; cover dish loosely with waxed paper and microwave 6 to 8 minutes.
7. Remove waxed paper and place cheese on top to cover.
8. Microwave on High 1 minute or until cheese is melted.
9. Let stand uncovered for 5 minutes, then serve.
10. Makes 4 servings.

mustard, rye bread, corned beef, sauerkraut, tomato soup, water, dill pickle relish, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477392 (may not work)