Ann Richard'S Liberal Chicken From The Houston Chronicle

• 2 -3 lbs boneless skinless chicken breasts
• 2 teaspoons pan roasted cumin seeds
• 1 bunch fresh cilantro
• 3 -5 serrano peppers, seeded
• 6 garlic cloves
• fresh ginger (a trimmed 2-3 inch piece)
• 1/2 cup fresh lemon juice
• 1 tablespoon paprika
• 2 teaspoons cayenne
• 2 teaspoons salt
• 1/2 teaspoon sugar
• 1/2 cup olive oil
• 1 lemon (sliced fresh to marinate and then grill with chicken)

1. Food process all but the olive oil and fresh lemon slices.
2. Gradually add the 1/2 cup olive oil into the food processor.
3. Put chicken and the pesto from the processor with sliced lemons into a large ziploc bag for at least 1-2 hours or up to overnight.
4. Grill.
5. Eat.

chicken breasts, cumin seeds, fresh cilantro, serrano peppers, garlic, fresh ginger, lemon juice, paprika, cayenne, salt, sugar, olive oil, lemon

Taken from www.food.com/recipe/ann-richards-liberal-chicken-from-the-houston-chronicle-430756 (may not work)