Deen Bros. Kielbasa Potato Salad

• 1 lb red potatoes, unpeeled
• 2 teaspoons extra virgin olive oil
• 1/2 lb kielbasa, sliced into 1/4 inch rounds
• 1/2 celery, chopped fine
• 1/4 cup green onion, sliced thin
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 tablespoons extra virgin olive oil

1. In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
2. Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
3. In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
4. For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
5. Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
6. Serve warm or at room temperature.

red potatoes, extra virgin olive oil, kielbasa, celery, green onion, red wine vinegar, mustard, garlic, salt, fresh ground black pepper, extra virgin olive oil

Taken from www.food.com/recipe/deen-bros-kielbasa-potato-salad-319461 (may not work)