Stewed Chicken - Trinidad Style

• 1 kg skinless chicken breasts or 1 kg skinless chicken thigh
• 4 tablespoons olive oil
• 2 tablespoons sugar
• 1 (440 g) can tomatoes
• 1 large onion
• 2 -3 garlic cloves
• 1/2 teaspoon chile pepper sauce

1. Finely chop onion, garlic, fresh tomatoes.
2. Cut chicken into medium/small pieces.
3. Put oil & sugar in a pot on high heat, and caramelize sugar.
4. When golden brown, add chopped chicken pieces.
5. Keep turning until all pieces coated in caramelized sugar and golden brown in color.
6. Add onion & garlic.
7. Keep cooking until onion translucent.
8. Lower heat, add tomatoes & other seasonings.
9. Simmer covered on low heat until chicken is cooked.
10. Remove cover and cook further , reducing liquid until sauce thickens but DO NOT let dry.
11. Serve hot with hot rice OR mashed potatoes.

chicken breasts, olive oil, sugar, onion, garlic, chile pepper

Taken from www.food.com/recipe/stewed-chicken-trinidad-style-226010 (may not work)