Chicken And Biscuit Casserole

• 2 cups cubed cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 cup canned green beans, drained or 1 cup mixed vegetables (or both)
• 1 cup sliced fresh mushrooms or 1 cup canned mushroom
• 1 cup shredded American cheese, i use velveeta
• 1/2 cup mayonnaise (not salad dressing)
• 1 can refrigerated biscuit (Pillsbury is good)
• 2 -3 tablespoons butter, melted
• 1/4 cup seasoned bread crumbs

1. Set oven to 375 degrees.
2. Grease a 2-qt baking dish.
3. In a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.
4. Heat until hot and bubbling.
5. Pour the hot mixture into a prepared baking dish.
6. Separate biscuits and arrange over the chicken mixture.
7. Brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.
8. Bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.
9. Serve immediately.
10. Note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.

chicken, cream of chicken soup, green beans, mushrooms, american cheese, mayonnaise, biscuit, butter, bread crumbs

Taken from www.food.com/recipe/chicken-and-biscuit-casserole-77468 (may not work)