White Chili (Chicken Chili)

• 1 lb. Great Northern beans or 2 cans white beans
• 6 c. water (omit for canned beans)
• 6 c. chicken stock or broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 (4 oz.) cans green chili peppers (use whole, mild and chop yourself)
• 1 Tbsp. dried oregano leaves (not the powder)
• 1/2 c. Monterey Jack cheese, shredded
• 1 Tbsp. ground cumin
• 1/2 tsp. ground red pepper
• 4 c. cooked chicken, chopped
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. Rinse beans and place in Dutch oven; add water.
2. Bring to a boil and then reduce heat.
3. Simmer for several minutes.
4. Remove from heat and let beans soak for 1 hour (or overnight).
5. Drain off water.

great northern beans, water, chicken, onion, garlic, green chili peppers, oregano, cheese, ground cumin, ground red pepper, chicken, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981688 (may not work)