Rainbow Pancakes

• Batter
• 2 eggs
• 2 tablespoons oil
• 6 tablespoons sugar
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 2 cups cake flour
• 3 teaspoons baking powder
• food coloring, of your choice
• Frosting
• 1 (15 ounce) can icing
• 1 tablespoon milk
• 1 tablespoon water
• candy sprinkles

1. TO MAKE PANCAKES.
2. Sift cake flour, salt, and baking powder.
3. Mix egg, sugar, milk, oil and vanilla extract in a bowl.
4. Add in sifted flour mixture.
5. Divide the batter and add food coloring in each, and mix thoroughly.
6. Lightly oil a non-stick frying pan and set to medium heat.
7. Scoop or pour in the batter, and cook both sides.
8. TO MAKE ICING.
9. Mix store-bought, ready-made icing with milk and water until smooth.
10. Stack the colored pancakes.
11. Pour over the icing.
12. Top with sprinkles.

batter, eggs, oil, sugar, milk, vanilla extract, cake flour, baking powder, food coloring, frosting, icing, milk, water, sprinkles

Taken from www.food.com/recipe/rainbow-pancakes-526527 (may not work)