Cream Of Carrot Soup(This Is A Winner!)

• 6 large carrots, pared and cut up
• 1 tsp. sugar
• 1 tsp. salt
• 2 Tbsp. flour
• 1/8 tsp. pepper
• 1 chicken breast, cooked
• 1 qt. milk
• 2 Tbsp. butter
• 3/4 c. cream
• pinch of nutmeg
• 1/4 lb. bacon, diced and blanched (keep grease)
• 2 medium onions, chopped
• 1 qt. chicken soup
• 1/2 tsp. thyme leaves
• 8 Tbsp. butter
• 1 qt. milk
• 3 (6 1/2 oz.) cans minced clams
• 6 stalks celery, cut thin
• 2 Tbsp. butter
• black pepper
• 1 1/2 lb. potatoes
• 6 Tbsp. flour
• 4 very ripe, diced tomatoes
• parsley (to garnish)
• 7 fresh oysters
• 1/2 c. clam liquid
• celery salt, Worcestershire and paprika
• 2 Tbsp. butter
• 1 c. milk

1. In a deep pan, place a dash of Worcestershire and paprika, about 1/2 teaspoon celery salt and 1 tablespoon butter; bring to boiling, then add oysters and clam juice.
2. Cook until edges of oysters curl.
3. Add milk; bring to boil and pour into bowl.
4. Top with 1 tablespoon butter and paprika.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=615159 (may not work)