Cream Of Carrot Soup(This Is A Winner!)

  1. In a deep pan, place a dash of Worcestershire and paprika, about 1/2 teaspoon celery salt and 1 tablespoon butter; bring to boiling, then add oysters and clam juice.
  2. Cook until edges of oysters curl.
  3. Add milk; bring to boil and pour into bowl.
  4. Top with 1 tablespoon butter and paprika.

carrots, sugar, salt, flour, pepper, chicken, milk, butter, cream, nutmeg, bacon, onions, chicken soup, thyme, butter, milk, clams, stalks celery, butter, black pepper, potatoes, flour, very, parsley, fresh oysters, clam liquid, celery salt, butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615159 (may not work)

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