Slow-Cooked Pork & Beans

• 1 lb bacon, chopped
• 1 cup onion, chopped
• 2 (15 ounce) cans pork and beans, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can lima beans, rinsed and drained
• 1 (15 ounce) can butter beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup brown sugar, packed
• 1/2 cup cider vinegar
• 1 tablespoon molasses
• 2 teaspoons garlic powder
• 1/2 teaspoon ground mustard

1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
2. In a 4-quart slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-7 hours or until heated through.

bacon, onion, pork, kidney beans, lima beans, butter beans, black beans, brown sugar, cider vinegar, molasses, garlic, ground mustard

Taken from www.food.com/recipe/slow-cooked-pork-beans-379031 (may not work)