Chicken Frito Enchiladas

• 4 chicken breasts (diced and cooked)
• 1 (10 ounce) can cream of mushroom soup
• 1 cup milk
• 1 (8 ounce) can salsa fresca (El Pato Brand)
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can red enchilada sauce
• 1 (4 ounce) can diced green chilies
• 1/2 cup black olives (optional)
• 1/2 cup fresh cilantro (optional)
• 1 small yellow onion
• 8 ounces shredded cheddar cheese
• Frito corn chip
• 1/2 cup green onion
• 1 cup sour cream

1. Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
2. Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
3. Keep repeating layers, ending with cheese.
4. Bake at 350 until cheese is melted; about 25 minutes.
5. Garnish with sour cream, diced green onions,olives and cilantro.

chicken breasts, cream of mushroom soup, milk, salsa fresca, tomato sauce, red enchilada sauce, green chilies, black olives, fresh cilantro, yellow onion, cheddar cheese, corn chip, green onion, sour cream

Taken from www.food.com/recipe/chicken-frito-enchiladas-273514 (may not work)