Garlicky Clam Dip

• 8 ounces softened cream cheese
• 1/2 teaspoon salt
• 3 cloves garlic (to taste)
• 1 dash fresh ground pepper (to taste)
• 7 ounces canned clams, drained and minced
• 1/4 cup clam broth
• 1 1/2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice

1. Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
2. Cream together the cheese and garlic with a spoon until smooth.
3. Add the remaining ingredients, stirring until smooth.
4. Transfer to serving container, cover, and chill for 1 hour before serving.
5. Serve with crackers, chips, or veggies.
6. If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

cream cheese, salt, garlic, ground pepper, clams, clam broth, worcestershire sauce, lemon juice

Taken from www.food.com/recipe/garlicky-clam-dip-6975 (may not work)