Spinach And Roasted Red Pepper Salad With Honey Balsamic Dressin
- Salad
- 10 ounces fresh spinach leaves, washed
- 1 (12 -14 ounce) jar roasted red peppers, well drained
- Dressing
- 2 teaspoons grainy mustard
- 2 teaspoons honey
- 2 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
- coarse salt
- fresh ground black pepper, to taste
- Arrange the spinach in 4 salad bowls or plates. Slice the peppers into thin strips and scatter over the spinach. Whisk together the mustard, honey, and vinegar in a bowl. Slowly stream in the olive oil while continuing to whisk.
- Pour the dressing in a slow stream, back and forth, over the salad; season with salt and pepper.
salad, fresh spinach leaves, red peppers, dressing, grainy mustard, honey, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper
Taken from www.food.com/recipe/spinach-and-roasted-red-pepper-salad-with-honey-balsamic-dressin-156760 (may not work)