Baked Cereal Squares (Gluten Free)

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients and make a well in the center of the bowl.
  3. Mix wet ingredients in the well, then stir everything together, using your hands to form a ball.
  4. Place ball of dough on a greased cookie sheet and roll out as thin as possible (I don't recommend air-bake cookie sheets). Optional: At this point you can score the dough with a pizza cutter or knife so that it will easily break apart into uniform shapes when done.
  5. Bake for 12-15 minutes or until edges are browned and cereal feels slightly crisp and dry. If not dry, turn oven off and leave in longer.
  6. Remove from oven and break into small pieces. Store in an airtight container.

flour, brown rice flour, meal, cornmeal, nonfat dry milk, active yeast, salt, canola oil, molasses, water

Taken from www.food.com/recipe/baked-cereal-squares-gluten-free-308397 (may not work)

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