Ground Beef Corn Casserole

• 1 1/2 lb. ground beef, seasoned well
• 1 onion, chopped
• 1 (12 oz.) can whole corn, drained
• 1 can condensed Cheddar cheese soup
• 1 c. sour cream
• 1/4 c. pimento, chopped
• 1 green pepper, chopped
• 1/2 tsp. each: salt and pepper
• 4 or 6 sticks celery, chopped
• 1 small (6 oz.) bag cooked noodles
• 1 c. crushed cracker crumbs
• 1/2 c. grated Cheddar cheese or Velveeta (1 c.)
• 3 Tbsp. butter

1. Brown meat; add onions.
2. Cook until tender.
3. Add next 8 ingredients.
4. Mix well.
5. Stir in noodles.
6. Pour into casserole. Sprinkle with cracker crumbs and cheese.
7. Dot with butter.
8. Bake 30 minutes at 350u0b0.
9. Garnish with parsley

ground beef, onion, corn, cheddar cheese soup, sour cream, pimento, green pepper, salt, celery, noodles, crushed cracker crumbs, cheddar cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796177 (may not work)