The Elvis Burger

• 1 hamburger bun
• 1/2 lb ground beef (with dash salt)
• 1 slice tomatoes
• 1 large lettuce leaf
• 1/8 cup chopped onion
• 1/8 cup chopped mushroom
• 2 slices American cheese
• 4 pieces bacon
• 4 teaspoons peanut butter
• ketchup
• mustard
• relish
• mayonnaise

1. Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
2. When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
3. Enjoy.

hamburger, ground beef, tomatoes, onion, mushroom, american cheese, bacon, peanut butter, ketchup, mustard, relish, mayonnaise

Taken from www.food.com/recipe/the-elvis-burger-15934 (may not work)