Broadway Brownie Bars

• 1 pkg. (8 oz.) cream cheese, divided
• 1 1/2 c. sugar, divided
• 1 c. plus 2 Tbsp. all-purpose flour, divided
• 1 c. butter or margarine, softened, divided
• 3 eggs, divided
• 2 1/2 tsp. vanilla, divided
• 2 sq. (1 oz. each) unsweetened chocolate, divided
• 1 1/4 c. chopped walnuts, divided
• 1 tsp. baking powder
• 1 c. semi-sweet chocolate chips
• 2 c. miniature marshmallows
• 1/4 c. milk
• 3 c. confectioners sugar

1. In small mixing bowl, blend 6 ounces cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg and 1/2 teaspoon vanilla; set aside.
2. In medium saucepan over medium heat melt 1 square chocolate and 1/2 cup butter.
3. Remove from heat; add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 teaspoon vanilla and 2 eggs; blend well.
4. Spray 13 x 9 x 2-inch pan with nonstick spray.
5. Spread batter in pan.
6. Spread cheese mixture over batter. In small bowl, combine 1/4 cup nuts and chocolate chips; sprinkle over cheese layer.
7. Bake at 350u0b0 for about 28 minutes or until almost done.
8. Sprinkle marshmallows over all; return to oven for 2 minutes.
9. In medium saucepan, melt 1/4 cup butter, 1 square chocolate, 2 ounces cream cheese and milk.
10. Remove from heat; stir in confectioners sugar and 1 teaspoon vanilla.
11. Immediately drizzle over marshmallows.
12. Chill well; cut into bars.
13. Yields 30 bars.

cream cheese, sugar, flour, butter, eggs, vanilla, unsweetened chocolate, walnuts, baking powder, semisweet chocolate chips, marshmallows, milk, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559918 (may not work)