Bumelos De Masa (Sephardic Pancakes)

• 3 large eggs
• 1/4 teaspoon salt
• 1 cup cold water
• 1 cup matzo meal
• walnut oil (for frying)
• honey
• finely chopped walnuts

1. In a deep mixing bowl, beat the eggs well.
2. Add the salt and cold water, whisking well and thoroughly.
3. Mix in the matza meal. The batter should be like a thin pancake batter.
4. Pour 1/4 inch of oil into a 12-inch skillet.
5. Heat over medium-high heat.
6. Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
7. Repeat until you have four or five pancakes frying.
8. Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
9. Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
10. Serve with honey poured over the pancakes and sprinkle with chopped walnuts.

eggs, salt, cold water, matzo meal, walnut oil, honey, walnuts

Taken from www.food.com/recipe/bumelos-de-masa-sephardic-pancakes-423269 (may not work)