Doggie Biscuits

• 1 1/2 c. unbleached flour
• 1 c. whole wheat flour
• 1/2 c. rye flour
• 1 c. bulgur
• 1/2 c. cornmeal
• 1/4 c. instant nonfat dry milk powder
• 2 tsp. salt
• 1 envelope active dry yeast
• 1 1/2 c. chicken broth
• 1 egg, slightly beaten with 1 tsp. milk

1. Turn oven to 300u0b0.
2. Mix the first 3 ingredients with a wooden spoon in a large bowl.
3. Heat chicken broth to lukewarm; add to flour mixture.
4. Stir until dough forms.
5. Roll out dough until it is 1/4-inch thick.
6. Using a large dog biscuit for model, cut out bone shapes from dough.
7. Place on greased cookie sheets.
8. Brush dough with egg glaze.
9. Bake bones for 45 minutes.
10. Turn oven off. Biscuits should remain in oven overnight to harden.
11. Makes 50 (3 x 1-inch) bones.

flour, whole wheat flour, rye flour, bulgur, cornmeal, milk, salt, active dry yeast, chicken broth, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176074 (may not work)