Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce

• 1 lb turkey breast cutlets or 4 turkey breast cutlets
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon salt
• 2 teaspoons sesame oil
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon sesame oil

1. Season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt. Drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet). Set aside and allow to marinate for 20 minutes at room temperature.
2. Into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil. Place pan over medium heat and bring to a boil. Boil for 5-8 minutes or until sauce is reduced by half. Remove from heat and set aside.
3. Preheat a non-stick skillet to medium-high heat.
4. Brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
5. Remove to a serving plate, drizzle with maple-soy sauce and enjoy!

turkey breast cutlets, garlic powder, onion powder, ground ginger, ground cayenne pepper, salt, sesame oil, maple syrup, soy sauce, lemon juice, sesame oil

Taken from www.food.com/recipe/asian-inspired-pan-seared-turkey-cutlets-with-maple-soy-sauce-517456 (may not work)