Zucchini Appetizers

• 3 c. thinly sliced zucchini
• 1 c. Bisquick
• 1/2 c. finely chopped onion
• 2 1/2 c. grated cheese
• 2 Tbsp. fresh parsley or 1 Tbsp. dried
• 1 red and 1 green chopped pepper
• 1/2 tsp. seasoned salt
• 1/2 tsp. oregano leaves
• dash of pepper
• 1 clove garlic, minced or garlic powder
• 1/2 c. vegetable oil
• 3 or 4 Tbsp. milk
• 5 eggs, slightly beaten
• 4 or 5 small canned chili peppers, cut fine

1. Mix all ingredients including only 2 cups of cheese.
2. Spread in a greased 9 x 13-inch pan.
3. Sprinkle remaining 1/2 cup cheese over top.
4. Bake at 350u0b0 until set and light brown (about 30 minutes).
5. Cut into 2 x 1-inch squares.
6. Yield:
7. 48 squares.

zucchini, bisquick, onion, grated cheese, fresh parsley, red, salt, oregano, pepper, clove garlic, vegetable oil, milk, eggs, chili peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879909 (may not work)