Easy, Delicious & Low Carb Taco Soup

• 2 lbs ground beef
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tablespoons ground cumin
• 2 teaspoons chili powder
• 8 ounces cream cheese
• 2 (10 ounce) cans rotel
• 2 (10 ounce) cans beef broth
• 1/2 cup heavy cream
• one packet Splenda sugar substitute (optional)
• salt and pepper, to taste
• diced avocado (optional for garnish)

1. In a large pot or wok, brown ground beef.
2. Drain and return meat to pot.
3. Add onions, garlic and spices to drained beef and saute until onions are translucent.
4. Add cream cheese, stirring until meat is coated.
5. Add Rotel, broth, cream, Splenda packet and simmer gently for 5-10 minutes or until flavors combine to your liking. (I like to let mine simmer a bit longer, which really allows the flavors to meld.).
6. Season with salt and pepper to taste.
7. Garnish with diced avocado.

ground beef, onion, garlic, ground cumin, chili powder, cream cheese, beef broth, heavy cream, sugar substitute, salt, avocado

Taken from www.food.com/recipe/easy-delicious-low-carb-taco-soup-527902 (may not work)