Whole Grain Pan Rolls

• 1 c. water
• 1/4 c. honey
• 1/4 c. butter or margarine
• 3/4 c. whole wheat flour
• 1/2 c. regular oats, uncooked
• 2 pkg. dry yeast
• 1 tsp. salt
• 1 egg
• 2 1/4 to 2 1/2 c. all-purpose flour

1. Combine water, honey and butter in a small saucepan.
2. Heat until butter melts.
3. Cool to 120u0b0.
4. Combine wheat flour, oats, yeast and salt in a large mixing bowl.
5. Stir well.
6. Gradually add hot liquid mixture, beating at low speed with an electric mixer 1 minute.
7. Add egg and beat an additional 2 minutes at medium speed. Gradually add all-purpose flour to make a soft dough.
8. Turn dough out onto a heavily floured surface and knead until smooth and elastic (about 8 minutes).
9. Shape dough into 24 balls; place in a lightly greased 13 x 9 x 2-inch pan.
10. Cover and let rise in a warm place (85u0b0), free from drafts, for 1 hour or until doubled in bulk. Bake at 375u0b0 for 20 minutes or until lightly browned.
11. Makes 2 dozen.

water, honey, butter, whole wheat flour, regular oats, yeast, salt, egg, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704383 (may not work)