Herbed Meat Loaf
- 1 lb. ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground lean pork
- 2 eggs
- 1/2 c. fine bread crumbs
- 3/4 c. chopped parsley
- 2 Tbsp. fresh basil, finely chopped or 1 Tbsp. dried basil
- 1/4 c. green pepper, coarsely chopped
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- bacon slices (to cover top)
- Preheat oven to 350u0b0. In mixing bowl, combine all the ingredients except the bacon slices. Using the hands, blend well; do not overwork the meat or it will produce a meat loaf that is too tightly packed. Line 9-inch pie plate with aluminum foil and shape the meat mixture into an oval loaf. Place the loaf on the foil and cover with bacon slices. Bake 1 1/2 hours. Serve with mushroom sauce or fresh tomato sauce.
ground beef, ground veal, ground lean pork, eggs, bread crumbs, parsley, fresh basil, green pepper, salt, freshly ground black pepper, bacon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=6528 (may not work)