Taco Salad

• 1 (6 to 9 oz.) pkg. Mexican cornbread mix
• 1 can chopped green chilies
• 1 pkg. dry ranch dressing mix
• 8 oz. sour cream
• 1 c. mayonnaise
• 2 cans pinto beans, drained
• 1 c. chopped bell pepper
• 2 cans corn, drained
• 3 large tomatoes, chopped
• 10 slices bacon, fried and crumbled
• 8 oz. cheddar cheese, shredded
• 1 c. green onions, chopped
• 1 head lettuce, chopped
• Ranch dressing

1. Prepare cornbread and add green chilies to batter, bake according to package directions. Make ranch dressing with dressing mix, sour cream and mayonnaise; set aside. Layer lettuce, crumbled cornbread, beans, bell pepper, corn, bacon and green onion in a large bowl. Repeat layers. Top with cheese and tomatoes. Serve with ranch dressing.

cornbread mix, green chilies, sour cream, mayonnaise, pinto beans, bell pepper, corn, tomatoes, bacon, cheddar cheese, green onions, head lettuce, dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95906 (may not work)