Open Swordfish Burgers With Herb Aioli

• 4 swordfish steaks
• 2 tablespoons olive oil
• 1 lemon, zest of, finely grated
• 50 g mixed salad greens
• 2 tomatoes, sliced
• 2 ciabatta rolls, halved
• lemon wedge, to serve
• For the herb aioli
• 1/3 cup good quality mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 spring onion, chopped
• 2 teaspoons Dijon mustard
• 1 garlic clove, crushed

1. Preheat grill or BBQ to high.
2. Place fish in a bowl and cover with oil and lemon zest. Season to taste.
3. Make the aioli in a small bowl by combining all of the aioli ingredients.
4. Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
5. Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.

swordfish steaks, olive oil, lemon, mixed salad greens, tomatoes, ciabatta rolls, lemon wedge, aioli, mayonnaise, lemon juice, tarragon, fresh chives, parsley, spring onion, mustard, garlic

Taken from www.food.com/recipe/open-swordfish-burgers-with-herb-aioli-214394 (may not work)