Mocha Cheesecake

• 1 1/2 c. chocolate wafers, finely crushed
• 1/3 c. butter
• 1/2 tsp. sugar
• 2 (1 oz.) sweet chocolate sq.
• 2 (8 oz.) pkg. Philly cream cheese
• 4 eggs
• 2 to 3 tsp. instant coffee
• 3/4 c. sugar
• dash of salt
• chocolate cookies (garnish)
• mint leaves (garnish)
• any type of berries for garnish (raspberries work best)
• chocolate leaves (garnish)

1. Combine wafer crumbs, butter and 1/3 cup sugar.
2. Butter sides and bottom of an 8-inch spring-form pan.
3. Press crumb mixture evenly onto bottom of pan.
4. Melt chocolate over hot, but not boiling water.
5. Stir until smooth.
6. Beat cream cheese until smooth. Add eggs, one at a time, to cream cheese.
7. Gradually add 3/4 cup of sugar, mixing well, until blended.
8. Add melted chocolate, instant coffee and salt.
9. Stir until blended.

chocolate wafers, butter, sugar, sweet chocolate, cream cheese, eggs, instant coffee, sugar, salt, chocolate cookies, mint, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744265 (may not work)