Fluffy Fruit Salad

• 8 ounces sour cream
• 1 (15 ounce) can mandarin oranges (drained)
• 8 ounces Cool Whip
• 1 (10 ounce) jar maraschino cherries (drained)
• 1 (5 ounce) box French vanilla instant pudding
• 2 cups miniature marshmallows
• 1 (20 ounce) can pineapple chunks (reserved)
• 1/2 cup black walnut (optional)
• 3 bananas (optional)
• 1/2 cup coconut (optional)

1. Drain the juice from the pineapple into a bowl, set the pineapple aside.
2. Add the pudding to the pineapple juice mix until smooth and creamy.
3. Stir in sour cream and cool whip; mix well.
4. Add pineapple, oranges, cherries and marshmallows and Coconut.
5. Mix well sprinkle black walnuts on top.
6. Refrigerate for at least 1 hour before serving.
7. Just before serving, fresh sliced bananas may be added.

sour cream, mandarin oranges, maraschino cherries, marshmallows, pineapple, black walnut, bananas, coconut

Taken from www.food.com/recipe/fluffy-fruit-salad-51913 (may not work)