Rustic Bison Chili

• 1 lb ground buffalo meat
• 1 cup onion (chopped)
• 2 teaspoons garlic (minced)
• 1 cup green pepper (chopped)
• 3 tablespoons chili powder
• 2 teaspoons cocoa powder
• 2 teaspoons salt
• 1 teaspoon oregano (crush in palm of hand)
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon allspice
• 2 (14 1/2 ounce) cans tomatoes with juice (chopped or crushed or diced)
• 2 (8 ounce) cans tomato sauce
• 1 (15 ounce) can pinto beans (rinsed and drained)
• 1 (15 ounce) can black beans (rinsed and drained)
• 1 cup water
• 1 (7 ounce) can diced green chilies

1. Coat the surface of a large pan with non-stick cooking spray.
2. Saute meat and stir to crumble for 5 minutes.
3. Add onion, garlic, and pepper; cook for another 5 minutes.
4. Mix into the meat mixture; chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice and cook for 2 minutes.
5. Add tomatoes, tomato sauce, beans, water, and chilies.
6. Stir and simmer for 60 minutes.
7. Serve with shredded cheese and warmed tortillas.

ground buffalo meat, onion, garlic, green pepper, chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice, tomatoes, tomato sauce, pinto beans, black beans, water, green chilies

Taken from www.food.com/recipe/rustic-bison-chili-467893 (may not work)