Easy Beef Kabobs

• 1 lb beef sirloin steak, cut into 16 pieces
• 8 wooden skewers
• 3 ears corn on the cob, cut into 1-inch-thick slices
• 1 green pepper, cut into chunks
• 1 cup kraft original barbecue sauce
• 3/4 cup chopped fresh cilantro

1. CUT steak into 16 chunks. Thread evenly onto 4 of the skewers. Thread chunks of vegetables on 4 remaining skewers. Place in a shallow dish.
2. MIX barbecue sauce and cilantro. Pour half of the barbecue sauce mixture over kabobs; cover and refrigerate at least 4 hours or overnight to marinate. Refrigerate remaining barbecue sauce mixture for serving with kabobs.
3. PREHEAT grill to medium heat. Remove steak kabobs from marinade; discard marinade. Grill over direct heat 5 min.; turn kabobs over. Add vegetable kabobs to grill; cook an additional 5 to 6 minute or until steak is cooked through and vegetables are crisp-tender. Warm reserved barbecue sauce mixture; serve with kabobs.

beef sirloin steak, wooden skewers, corn, green pepper, kraft original barbecue sauce, fresh cilantro

Taken from www.food.com/recipe/easy-beef-kabobs-372213 (may not work)