Waste Not, Want Not Creamy Cauliflower-Ham Soup

• 0.667 (14 1/2 ounce) jar classico creamy alfredo sauce or 7 1/2 ounces alfredo sauce, homemade
• 1/4 cup celery, chopped
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 1 -2 cup milk, depending on thickness desired
• Leftovers
• cooked cauliflower, chopped bite-sized (or can use cooked potatoes)
• cooked ham, chopped bite-sized
• 1 teaspoon italian seasoning or 1 teaspoon herbs, of your choices
• white pepper

1. In large sauce pan, melt butter over MED-Hi heat and saute celery and onions to soften.
2. Lower heat to MED-LOW.
3. Add milk and Alfredo sauce; whisking to blend.
4. Add seasonings.
5. When smooth, add ham and cauliflower.
6. Let come to simmer; cook about 20-25 minutes, or until desired thickness is reached.
7. Remove to bowls and enjoy!

alfredo sauce, celery, onion, butter, milk, leftovers, cauliflower, italian seasoning, white pepper

Taken from www.food.com/recipe/waste-not-want-not-creamy-cauliflower-ham-soup-407989 (may not work)