Chocolate Fried Ice Cream

• Chocolate Fried Ice Cream
• 1 quart vanilla ice cream
• 1 cup vanilla wafer crumbs (about 30 wafers, crushed)
• 1/2 cup finely chopped pecans
• 1/2 cup mounds sweetened flaked coconut
• 3 tablespoons hershey's cocoa
• 2 eggs
• vegetable oil
• Chocolate Nut Sauce
• 3 tablespoons butter or 3 tablespoons margarine
• 1/3 cup pecan pieces
• 2/3 cup sugar
• 1/4 cup hershey's cocoa
• 1/8 teaspoon salt
• 1/2 cup light cream
• 1/2 teaspoon vanilla extract

1. Chocolate Fried Ice Cream-------.
2. With scoop, form 6 ice cream balls.
3. Place on wax paper-covered tray.
4. Cover; freeze several hours or until very firm.
5. In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside.
6. In small bowl, beat eggs.
7. Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream.
8. Dip balls in beaten egg; coat again with crumb mixture.
9. Place on wax paper-covered tray; freeze 2 hours or until very firm.
10. Just before serving, heat 2-inches oil in fry pan or deep fryer to 375u0b0F.
11. Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned.
12. Drain; serve immediately with chocolate nut sauce.
13. Chocolate Nut Sauce-----.
14. In small saucepan over low heat, melt butter; add nuts, cooking until lightly browned.
15. Remove from heat; stir in sugar, cocoa and salt.
16. Blend in light cream.
17. Over low heat, cook, stirring constantly, until mixture just begins to boil.
18. Remove from heat; stir in vanilla.
19. Serve warm.
20. About 1 cup sauce.

chocolate, vanilla ice cream, vanilla wafer crumbs, pecans, coconut, cocoa, eggs, vegetable oil, chocolate nut sauce, butter, pecan, sugar, cocoa, salt, light cream, vanilla extract

Taken from www.food.com/recipe/chocolate-fried-ice-cream-47023 (may not work)