Overnight Orange French Toast

• 8 slices French bread, 3/4 thick
• 4 eggs
• 1 cup milk
• 2 tablespoons orange juice
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 tablespoons butter, divded
• powdered sugar
• orange sauce
• Orange Sauce
• 1 cup firmly packed brown sugar
• 2 teaspoons grated orange rind
• 1/2 cup orange juice

1. Place bread in a 13 x 9 x 2 inch baking dish. Combine eggs, milk, orange juice, vanilla, and salt; beat well. Pour mixture over bread slices; turn slices over and coat evenly. Cover and refrigerate overnight.
2. Melt i tablespoon butter in a large skillet; remove 4 slices of bread from the dish and saute in the butter 4 minutes each side or until browned. Repeat this with remaining butter and bread slice. Sprinkle with powdered sugar, serve immediately with Orange Sauce.
3. Orange Sauce:
4. Combine all ingredients in a small saucepan, stirring well. Bring to a boil, reduce heat, and simmer until thickened ( 5 minutes), stir frequently. 1 1/4 cups.

bread, eggs, milk, orange juice, vanilla extract, salt, butter, powdered sugar, orange sauce, orange sauce, brown sugar, orange rind, orange juice

Taken from www.food.com/recipe/overnight-orange-french-toast-175990 (may not work)