My Favorite Chicken Receipes
- 1 1/3 cups crispy rice cereal
- 2 1/4 cups bagel chips or 2 1/4 cups melba toast
- 5 teaspoons extra virgin olive oil
- 3/4 teaspoon hot paprika
- kosher salt & freshly ground black pepper
- 1 1/2 cups plain low-fat Greek yogurt (2%)
- 1 teaspoon Dijon mustard
- Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray.
- Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag. Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to taste and toss.
- Whisk 1/2 cup yogurt and the mustard in a shallow bowl. Add the chicken and turn to coat, then transfer to the bag; seal and shake to coat. Place the chicken on the rack and mist with cooking spray.
- Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes.
crispy rice cereal, bagel chips, extra virgin olive oil, hot paprika, kosher salt, yogurt, mustard
Taken from www.food.com/recipe/my-favorite-chicken-receipes-501446 (may not work)