Hangi In A Crock Pot

• 4 medium potatoes, cut in half
• 4 small sweet potatoes, cut in half
• 1 head cabbage, leaves
• 1 fresh pumpkin, cut into 8 small pieces
• 4 chicken thighs, cut in half
• 8 small lamb chops or 8 small pork chops
• 4 slices smoked pork
• prepared stuffing (optional)
• 60 ml water

1. To make individual servings use banana leaves or tin foil.
2. Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage.
3. Put another couple of cabbages leaves over the top of veges.
4. Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage.
5. Put into crock pot.
6. Add water to bottom of crock pot.
7. Cook on high for approx 6-8 hours or until cooked through.
8. Note: Only add salt once cooked.

potatoes, sweet potatoes, cabbage, fresh pumpkin, chicken thighs, lamb chops, pork, stuffing, water

Taken from www.food.com/recipe/hangi-in-a-crock-pot-160425 (may not work)