Memphis Style Coleslaw

• 1 medium head green cabbage, shredded
• 2 carrots, peeled and grated
• 1 green bell pepper, stemmed, seeded, and finely diced
• 3 tablespoons grated red onions
• 2 cups mayonnaise
• 3/4 cup sugar
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 2 tablespoons celery seeds
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon Worcestershire sauce (optional)

1. Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
2. Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
3. Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!

head green cabbage, carrots, green bell pepper, grated red onions, mayonnaise, sugar, mustard, cider vinegar, celery seeds, salt, fresh ground black pepper, worcestershire sauce

Taken from www.food.com/recipe/memphis-style-coleslaw-147378 (may not work)