Simple Greek Shrimp

• 1/4 c. butter or margarine
• 1 large green bell pepper, seeded and chopped
• 1 large onion, chopped
• 1 (20 oz.) can stewed tomatoes
• 2 c. clam broth
• 1/2 c. dry white wine
• 1 c. white or brown rice (raw)
• 1 lb. medium size shrimp, cooked until pink
• 2 (6 1/2 oz.) cans minced clams, drained (optional)
• 1 c. Feta cheese, crumbled

1. In an electric skillet, melt the butter over low heat.
2. Add the green pepper and onion; saute until crisp-tender (about five minutes).
3. Add the tomatoes and clam broth, the wine and rice. Increase the heat to medium-high and boil for 25 to 30 minutes. Add the shrimp and clams; reduce the heat to medium.
4. Simmer for three minutes.
5. Transfer to a serving dish; sprinkle with the Feta cheese.
6. Enjoy!

butter, green bell pepper, onion, tomatoes, clam broth, white wine, white, shrimp, clams, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383143 (may not work)