Blt Dip (Taste Is Amazing!)

• 1 (32 ounce) jar Miracle Whip
• 1 (16 ounce) container sour cream
• 1 (3 ounce) jar hormel or oscar mayer real bacon (crumbles or bits)
• 2 -3 medium tomatoes, diced
• 2 tablespoons celery salt

1. Blend all ingredients well in large bowl.
2. Refrigerate at least 2 hours before serving.
3. I like to take a large loaf of Italian Bread, and cut a section of the bread out of the top, to form a"well", and cut up the bread that I remove from the"well" into large cubes for dipping, and pour the dip into the"bread bowl".
4. Then place the bread loaf on a large platter, and arrange the cubes of bread around it!
5. This makes for an attractive and delicious presentation!
6. Can also be served with cocktail rye, or chips.
7. This makes a lot of dip, so for smaller groups, cut recipe in 1/2.

miracle, sour cream, hormel, tomatoes, celery salt

Taken from www.food.com/recipe/blt-dip-taste-is-amazing-93647 (may not work)